A sip of IKU’S SHIRO totally makes your palate refreshing with an effect of high acidity and you even take it for white wine. Aromatically. Green apple, orange, tropical citrus and green mint with expressively fresh. IKU’S, made from Yamadanishiki polished to 48% can be served as aperitif on its own or with a finger food like canapé. IKU’S acidity combined with rice based sweetness are well harmonized and even work as a dash of lemon for raw oysters.
