BARISTA BLACK

Grapes for Barista Black were sourced from the best vineyards in the Western Cape.

The wine was fermented and then matured in oak for 16 months with 20% of the wine aged in first-fill French barriques.

Plums, red currants and baking spice intermingle beautifully on the nose. 

The palate has a juicy fruit core with velvety tannins and oak complexity. 

The finish is long, smooth and pleasantly dry.